Quorn Mycoprotein

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Blood Lipids

Homma Y, et al. (1995) Effects of 8-week ingestion of mycoprotein on plasma levels of lipids and apo (lipo) proteins. Prog Med 15: 183-195.

Ishikawa T, et al. (1995) The effect of mycoprotein intake (12g and 24g per day) over 4 weeks on serum cholesterol levels. Prog Med 15: 61-74.

Nakamura H, et al. (1994) Effect of Myco-proteins intake on serum lipids of healthy subjects. Prog Med, 14(7), 1972-1976.

Ruxton CS, McMillan B. (2010) The impact of mycoprotein on blood cholesterol levels; a pilot study. Brit Food Journal 112 (10), 1092 -1101.

Turnbull WH, et al. (1990) Effect of Myco-protein on Blood Lipids. Am J Clin Nutr 52(4) 646-650.

Turnbull WH, et al. (1992) Myco-protein Reduced Blood Lipids in Free Living Subjects. Am J Clin Nutr 55, 415-419.

Turnbull WH, et al. (1998) Myco-protein as a Functional Food: Effects on Lipemia, Glycemia and Appetite Variables. Proc. 16th Intnl Cong Nutr.