Quorn Mycoprotein

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Sustainability

Blonk H, et al. (2008) Milieueffecten van Nederlandse consumptie van eiwitrije producten. Gevolgen van veranging van dierlijke eiwitten anno 2008. Blonk Milieu Advies Gouda.

Finnigan TJA. (2012) Mycoprotein; origin, production and properties. In: Handbook of Food Proteins Ed Phillips, GO and Williams, PA. Woodhead Publishing, 333 – 352.

Finnigan TJA. (2010) Mycoprotein LCA and the Food 2030 challenge. Aspects Appl Biol. 102 81 – 90.

Finnigan TJA. et al. (2010) A scoping study towards an LCA for Quorn mince Proc VII Intl conference on LCA in the agri food sector Bari Sept 2010.

Finnigan TJA, Lemon M, Allen B, Paton I. (2010) Mycoprotein LCA and Food 2030. Aspects of Applied Biology 102, 81 – 90.

Tuomisto H. (2010) Food security and protein supply. Cultured meat a solution? Aspects Appl Biol, 102 99 – 104.

Quorn Frozen Mince certification by the Carbon Trust: http://www.ktponline.org.uk/ktp-provides-carbon-footprint-certification-for-quorn-tm/.

Neville, N. Finnigan TJA, Akintoye OA and Martindale W. (2012) Life cycle assessment in the meat alternative foods sector. Carbon footprinting and consumer communications. Proc 8th Int Conf Life Cycel Assessment in the Food Agri Sector. Oct 1 – 4 St Malo.

Finnigan, TJA, Needham, L and Abbott, CM (2016) Mycoprotein a healthy new protein with a low environmental impact. IN: Sustainable Proteins ed Sudarshan Nadathur, Janitha P. D. Dr. Wanasundara, Laurie Scanlin. Academic Press, 301 – 326.

Derbyshire, EJ (2017) Flexitarian Diets and Health: A Review of the Evidence-Based Literature. Frontiers in Nutrition 6. https://doi.org/10.3389/fnut.2016.00055.