Mycoprotein contains 5mg of sodium per 100g. The sodium content of Quorn™ Mince is 0.2g (0.5g salt) per 100g and for Quorn™ pieces the sodium content is 0.3g (0.75g salt) per 100g. For comparison, sirloin steak contains approximately 0.2g of sodium (0.5g salt) per 100g.