Mycoprotein is low in sodium and contains 0.005g of sodium per 100g. For comparison, sirloin steak contains approximately 0.1g of sodium per 100g.
Mycoprotein is a key ingredient in the Quorn range of products and in the manufacture of the products, sodium is added for taste. Nevertheless, sodium content remains low and within the range of Government approved levels. For example, the sodium content of Quorn™ Mince is 0.2g (0.5g salt) per 100g and for Quorn™ pieces the sodium content is 0.3g (0.75g salt) per 100g.